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Das Bild zeigt einen Cocktail in einem Martiniglas mit Zuckerrand und Minzdeko

Green Gina

Ingredients:

  • 6 cl of TANN'S or Fever Island Gin
  • 2 cl lemon juice
  • 2 cl sugar syrup
  • 3 slices of cucumber (fresh)
  • 1 stem of mint
  • 1 shot of apple juice (naturally cloudy)
  • Ice cube
  • Mint to garnish

Preparation:

Put TANN'S GIN or Fever Island Gin with the ice cubes, lemon juice, sugar syrup, cucumber slices and mint in a shaker and shake well. Pour through a sieve into a glass with fresh ice cubes and fill up with apple juice. Garnish with mint leaves.

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