Ingredients:

• 40 ml Drumshanbo Gunpowder Irish Gin
• 140 ml premium tonic
• Chilli pod
• a few slices of ripe mango

Preparation:

If you like it a little hotter, enjoy Drumshanbo Gunpowder Irish Gin with chili for that special kick. Fill a glass with ice cubes and 40 ml Drumshanbo with 140 ml Premium Tonic. Garnish the rim with a whole chilli pepper and add a few slices of ripe mango.