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Das Bild zeigt einen Sahnecocktail mit Schokoladenraspeln als Topping

Mozart Cocktail


  • 3 cl of Zentis Marzipan Liqueur
  • 3 cl Nordfjord Vodka
  • 3 cl strong cold coffee
  • 2 cl milk
  • 2 cl cream
  • 3 coffee beans
  • crushed ice


First whip the cream until creamy and stir the milk until frothy. Then put the milk with the coffee, Nordfjord Vodka, Zentis Marzipan Liqueur and 6 tablespoons of crushed ice in a cocktail shaker, shake vigorously and pour into a cocktail glass. Then add crushed ice again. Finally, pour cream over a spoon onto the drink and serve with the coffee beans.

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